Tiggis Ribble Valley, Longsight Road, Clayton-le-Dale,
Blackburn, BB1 9EX.
  01254 769 133

Sunday Menu

£15.95 per person including coffee.

Add a Dessert for only £3.00 extra!

To download a copy of our Sunday Menu please click here.

Starters

Zuppa del Giorno

Freshly made soup of the day.

Funghi All'Aglio

Mushrooms baked in white wine & garlic butter.

vegetarian

Melone di Stagione

Chilled melon with seasonal fruit.

vegetarian

Ali di Pollo

Barbecue chicken wings cooked in our own barbecue sauce.

Caesar Salad

Tender lettuce with grilled chicken, crunchy croutons & Parmesan.

Bruschetta al Peperoni

Toasted bread with extra virgin olive oil, tomato & grilled peppers.

vegetarian

Gamberetti Vino e Aglio

Icelandic prawns cooked in butter, garlic, wine and fresh parsley, served with croutons.

Pâté di Fegato di Pollo

Smooth chicken liver pâté with caramelised onion, served with garlic pizza.

Seppie con Piselli

Baby calamari cooked in wine, tomato, garlic and peas, served with garlic croutons.

Sgombro Affumicato

Smoked mackerel mousse served with toasted bread.

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Croquette di Pollo

Home made chicken croquettes served with celery, beef tomato and red pepper gaspacho

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Main Courses

Pizza Calabrese

Very spicy salame, peppers, onion, chillies, mozzarella cheese and tomato.

spicy

Roasted Pork Belly with Crackling

Served with potatoes, vegetables and apple sauce.

Penne All'Arrabiata

Short macaroni with mushroom, hot salame and chillies in a tomato sauce.

spicy

Pizza Tiggis

Ham, salame, mushrooms, artichoke, mozzarella cheese and tomato.

speciality

Roast Sirloin of Beef

Served with Yorkshire pudding and rich gravy with vegetables.

Lasagne al Forno

Layers of pasta with mozzarella cheese and meat and tomato sauce.

Maiale Milanese

Perfumed breadcrumbed escalope of pork - served with Spaghetti Bolognese.

Pollo Amoroso

Fillet of chicken with mushroom, sun dried tomato in a white wine sauce.

Papillon Campagnola

Butterfly shaped pasta with broccoli, chicken, bacon, chillies and mascarpone cream sauce.

Salmone alla Fiorentina

Pan fired salmon fillet on a bed of spinach with a dill garlic sauce.

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Cennelloni Nizzarda

Rolls of pasta stuffed with meat and cheese.

Coscia D'Agnello Arrosto

Slow cooked roast leg of Lamb served with a wine & rosemary reduction and seasonal vegetables.

new

Pollo alla Catalana

Pan fried chicken breast with chorizo sausage, cannelloni beans with a light tomato sauce and a touch of chilli.

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