Zuppa del Giorno
Freshly made soup of the day.
Mushrooms baked in white wine and garlic butter.
Melone di Stagione
Chilled melon with seasonal fruit.
Ali di Pollo
Barbecue chicken wings cooked in our own barbecue sauce.
Tender lettuce with grilled chicken, crunchy croutons and Parmesan shavings.
Bruschetta al Peperoni
Toasted bread with extra virgin olive oil, tomato and grilled peppers.
Gamberetti Vino e Aglio
Icelandic prawns cooked in butter, garlic, wine and fresh parsley, served with croutons.
Paté di Fegato di Pollo
Smooth chicken liver paté with caramelised onion., served with garlic pizza.
Seppie con Piselli
Baby calamari cooked in wine, tomato, garlic and peas, served with garlic croutons.
Smoked mackerel mousse served with toasted bread.
Croquette di Pollo
Home made chicken croquettes served with celery, beef tomato and red pepper gaspacho.
Very spicy salame, peppers, onion, chillies, mozzarella cheese and tomato.
Roasted Pork Belly with Crackling
Served with potatoes, vegetables and apple sauce.
Short macaroni with mushroom, hot salame and chillies in a tomato sauce.
Ham, salame, mushrooms, artichoke, mozzarella cheese and tomato.
Roast Sirloin of Beef
Served with Yorkshire pudding and rich gravy with vegetables.
Lasagne al Forno
Layers of pasta with mozzarella cheese and meat and tomato sauce.
Perfumed breadcrumbed escalope of pork - served with Spaghetti Bolognese.
Fillet of chicken with mushroom, sun dried tomato in a white wine sauce.
Butterfly shaped pasta with broccoli, chicken, bacon, chillies and mascarpone cream sauce.
Salmone alla Fiorentina
Pan fired salmon fillet on a bed of spinach with a dill garlic sauce.
Rolls of pasta stuffed with meat and cheese.
Coscia D'Agnello Arrosto
Slow cooked roast leg of Lamb served with a wine & rosemary reduction and seasonal vegetables.
Pollo alla Catalana
Pan fried chicken breast with chorizo sausage, cannelloni beans with a light tomato sauce and a touch of chilli.