Tiggis Ribble Valley, Longsight Road, Clayton-le-Dale,
Blackburn, BB1 9EX.
  01254 769 133

Main Menu

We use the finest fresh produce to create genuine Italian food of the highest quality. Some of the items offered on our menu may contain food substances to which you may be allergic. Please ask us, we’ll be happy to advise.  We also offer a variety of Gluten free dishes, please check the bottom of this page.

Our pizza dough is home made every day on our premises.  We use the finest flour and olive oil.  No lard, no colouring and no preservatives.

A takeaway service is also available every day at a 10% discount.  Click here to view the menu.

Click here to download a copy of our Main Menu.

Antipasti

Cestino di Pane

Basket of home made Italian breads

Focaccia with onion & pancetta, Focaccia with finely sliced potatoes & rosemary, home made grissini, slice of Italian bread with tomato & oregano.

£3.95

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Funghi all'Aglio

Mushrooms baked in white wine and garlic butter.

£5.95

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Fegatini di Pollo

Chicken livers sautéed with onion, peppers and chillies, finished with white wine.

£7.95

Guazzetto di Cozze al Limone

Mussels cooked in white wine, garlic, parsley and lemon juice.

£9.95

Zuppa del Giorno

Soup of the day served with crusty bread and butter.

£5.50

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Pasticcio di Fegato

Smooth chicken liver pâté served with garlic pizza.

£7.95

Gamberoni alla Marinara Piccanti

Pan fried kind prawns with garlic, chillies, lemon and white wine with garlic croutons.

£9.95

Calamari Fritti

Deep fried rings of calamari served with home made tartar sauce or a sweet chilli sauce.

£8.95

Taste of Italy

For 2 to share.

Pears, pecorino, provolone, parma ham, pitted olives, milano salame, carciofi, bresaola, cream cheese and home made grissini.

£18.00

Sigari "Daffy Duck"

Crispy duck roll served with a spicy dip.

£9.95

Prosciutto di Parma e Melone

Finest parma ham with galia melon.

£10.50

Camembert al Forno con Rosmarino e Extra Virgin Olive Oil

Baked camembert with rosemary and extra virgin olive oil. Served with carrots, celery and bread.

£8.95

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Funghi Ripieni

Large cup mushroom filled with stilton, creamcheese and spinach mousse granitee.

£7.95

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Sangninaccio con Capesante

Crispy Black Pudding with honey glazed scallops and crispy pancetta served with chilli pea purée.

£10.95

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Tempura di Vegetati

Deep fried mixed fresh vegetables served with sweet chilli mayonnaise.

£8.50

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Mozzarella di Bufala Tiepida

Warm Buffalo Mozzarella served on a bed of grilled vegetables and fresh home made Pesto.

£9.95

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Salsiccia Piemontese

Home made salt & pepper Italian sausage served with garlic lentils.

£8.50

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Carpaccio di Bue

Angus beef with a truffle dressing, rocket and parmesan shavings.

£11.95

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Gamberoni al Finocchio e Limoncello

Sautéed King Prawns with spring onion, julienne of baby fennel finished with Lemoncello liqueur.

£10.95

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Paste

Lasagne al Forno

Layers of pasta with meat sauce.

£10.50

Cannelloni Nizzarda

Rolls of pasta stuffed with meat and cheese.

£10.50

Penne All'Arrabiata

Short macaroni with mushrooms, hot salame and chillies in a tomato sauce.

£9.95

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Farfalle/Fettucine al Salmone Affumicato

Butterfly shaped pasta or ribbons of pasta with smoked salmon and cream cheese.

£10.50

Penne Carbonara

Pasta with bacon, egg, cream, black pepper and parmesan cheese.

£9.95

Spaghetti Alle Cozze e Vongole

Spaghetti with garlic, white wine, clams, mussels, parsley and chillies.

£11.95

Papillon Campagnola

Butterfly shaped pasta with broccoli, chicken, bacon, chillies and cream sauce.

£10.95

Melanzane Parmagiana

Aubergine baked with a light tomato sauce, buffalo mozzarella and Parmesan cheese.

£9.50

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Fettucine con Prosciutto e Piselli alla Menta

Ribbons of pasta in a sauce of ham, cream and minted peas.

£9.95

Pappardelle alla Norma

Broad ribbons of pasta with beef tomato, garlic julienne of aubergine topped with pecorino cheese and basil.

£9.95

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Pasta Fresca

Ravioli Della Casa

Freshly home made ravioli filled with scallops and prawns in a creamy pink fish sauce.

£12.95

Tagliolini Nero di Seppia

Squid in fresh pasta ribbons with a medley of seafood.

£12.95

Panzerotti al Funghi

Parcels of fresh pasta filled with porcini mushrooms in a light truffle sauce.

£11.95

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Capelli D'Angelo Gratinati

Fresh Angel hair pasta with a creamy sauce of porcini mushrooms and black truffle "au gratin".

£11.50

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Gnocchi con Gamberetti

Fresh dumpling pasta tossed in butter, fresh sage and prawns.

£11.95

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Strozzapreti

Twisted fresh pasta served with Parma ham, grilled courgette, mascarpone cheese and a touch of chilli.

£11.95

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Side Orders

Freshly Cut Home Made Fries

£2.50

Sautéed Spinach with Garlic and Fresh Chillies

£3.50

Zuccine Fritte

Pan fried courgettes with garlic and fresh mint.

£3.95

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Pancette e Piselli

Garden peas sautéed with red onion and pancetta.

£3.95

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Garlic Bread

£4.50

Garlic Bread with Cheese

£4.95

Garlic Bread with Tomato

£4.75

Garlic Bread Messicana

Tomatoes, chillies and onion.

£4.95

Bruschetteria

Bruschetta Originale

Toasted bread with chopped tomato, garlic, basil, extra virgin olive oil and shavings of parmesan.

£5.95

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Bruschetta Classica

Toasted bread with extra virgin olive oil, fresh pesto and tomato.

£6.00

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Bruschetta al Peperoni

Toasted bread with extra virgin olive oil, tomato and grilled peppers.

£6.25

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Bruschetta a con Prusciutto di Parma e Rucola

Toasted bread with extra virgin olive oil, parma ham and rocket.

£7.95

Trio de Bruschetta

Toasted bread with marinated pappers, smoked salmon and mascarpone, beef tomato and garlic basil.

£7.95

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Insalate

Rucola e Parmiggiano

Rocket salad and parmesan cheese.

£3.95

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Insalata Capricciosa

Mixed salad

Choice of dressing - Roquefort, French or Italian.

£3.20

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Pomodoro, Cipolla e Basilico

Sliced beef tomato, onions, basil and extra virgin olive oil.

£3.00

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Caesar Salad

(Main Course - £11)

Tender lettuce with grilled chicken, crunchy croutons and parmesan.

£7.50

Greek Salad

Mixed leaves with feta cheese, cucumber, onion and tomatoes.

£3.95

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Millegusti

Mixed vegetables with Roquefort dressing and smoked salmon.

£6.95

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Pizza

Margherita

Mozzarella cheese, tomato and fresh basil.

£7.95

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Salame

Spicy hot salame, mozzarella cheese and tomato.

£9.75

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Funghi

Sliced mushrooms, mozzarella cheese and tomato.

£8.50

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Capricciosa

Ham, mushrooms, mozzarella cheese and tomato.

£9.95

Pollo e Funghi

Chicken, mushrooms, mozzarella cheese and tomato.

£9.95

Hawaiana

Hot salame, pineapple, mozzarella cheese and tomato.

£9.95

spicy

Tiggis

Ham, salame, mushrooms, artichoke, mozzarella cheese and tomato.

£10.95

speciality

Emiliana

Mozzarella, roquette, parmesan shavings, chopped fresh tomato and parma ham.

£10.50

Pescatore

Seafood, mozzarella cheese and tomato.

£10.50

Calabrese

Very spicy salame, peppers, onion, chillies, mozzarella cheese and tomato.

£10.50

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Calzone Abruzzese

Savoury turnover made with pizza, filled with ham, mushrooms, mozzarella cheese and tomato.

£10.95

Tonno e Cipolle

Tuna, onions, mozzarella cheese and tomato.

£9.50

Pizza alle Salsicce

Home made Italian sausage, potatoes and truffle cream.

£10.95

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Pizza Nera

Black pizza with cream of mascarpone cheese, smoked salmon and fresh pachino tomatoes.

£11.95

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Carne

Pollo alla Champagne

Breast of chicken cooked in onion, champagne, cream, a touch of tomato, English mustard and asparagus.

£16.50

Bistecca Diana

Sirloin steak with a sauce of onion, mushroom, French mustard, red wine and brandy.

£18.95

Pollo Boscaiola

Breast of chicken cooked in wild mushrooms and porcini mushrooms with white wine and cream.

£15.95

Tournedo Rossini

Fillet steak and a crouton topped with pâté and cup mushroom in a port wine sauce.

£24.95

Filetto al Pepe

Fillet steak cooked in a classic green pepper sauce.

£24.95

Filetto Stroganoff

Pieces of fillet steak cooked in onion, mushrooms, red wine, brandy, cream and paprika served on a bed of rice.

£18.95

Pollo Dama Bianca di Parma

Butterfly chicken breast sautéed with Parma ham topped with Gorgonzola cheese.

£16.50

Petto di Pollo Lucullo

Pan fried breast of chicken with spicy Italian sausage, finely chopped peppers, sun blushed tomatoes, white wine sauce with a touch of tomato.

£15.95

Bistecca di Manzo al Ferri

Traditional grilled Sirloin steak with grilled garnish.

£18.95

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Pollo Salmonato

Chicken breast wrapped in smoked salmon served on asparagus cream.

£16.95

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Misto di Carne alla Griglia

Mixed grill served with French fries.

£19.50

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Porchetta Arrostita con Cestino di Parmigiano e Fagioli Saltati All'Aglio

Roasted suckling pig with a Parmesan basket filled with tossed garlic cannellini beans.

£16.95

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Corona D'Agnello

Rack of Lamb marinated in rosemary and garlic, served with a red wine reduction.

£19.95

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Fileto di Maiale Ripieno

Stuffed Pork fillet with garlic, herbs and smoked cheese on a mirror of forest fruits.

£15.95

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Filetto Giulio Cesare

Fillet steak wrapped in Italian pancetta with Barolo reduction, topped with King Prawns.

£25.95

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Pesce

Gamberoni Thermidor

King prawns with a classic thermidor sauce, served with rice and paprika.

£17.95

Branzino "Dove Sunset"

Pan fried seabass fillet served with rocket and grilled king prawns.

£19.50

Grigliata di Pesce All'Adriatica

Mixed grill of fresh fish served with lemon and extra virgin olive oil dressing.

£19.50

Caciucco Livornese

Traditional Tuscan fish soup served with garlic croutons.

£18.00

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Salmone Nobile

Salmon fillet cooked with spinach, leeks and a lobster bisque.

£16.50

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Pesce Spada alla Trevigiana

Pan fried swordfish topped with radicchio and courgettes with a sauce of lemon, butter and capers.

£17.95

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Risotto Ravello

Arborio rice cooked with asparagus, baby squid and dolcelatte

£10.95

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Gluten Free (Pasta Garofolo)

Pasta: Caserecce, Penne Rigate, Linghine, Spaghetti, Risotto, Pizze – Topping of your choice.

Sauce: Campagnola, Arrabiata, Vongole e Cozze, Ortolana.

Desserts

Our Desserts change daily, our staff will advise you of the Desserts of the day when you have finished your Main Course, or upon request.